This is my emergency protein dish to make use of ingredients that are "getting old" and need to be used up.
Add cooking fat to heavy skillet (cast iron).
Smash garlic and add to skillet.
Chop onions and add to skillet.
Cut chicken into small cubes or pieces.
Add coconut aminos to skillet.
When chicken is finished cooking, turn off heat, and add spinach.
This recipe applies to any meat protein and easy-to-cook vegetables such as broccoli florets.
Coconut aminos are a subsitute seasoning for soy sauce and taste very similar to soy sauce.